group bookings

a set menu and a completed booking form is compulsory for groups of 12 or more persons dining on friday, saturday or sunday.

we have 2 seatings for evening groups: 6 – 8.15pm and 8.30pm – close.
please call us to confirm availability before submitting a booking form.

set menu – 45 per person | all dishes are shared

antipasto

• affettato misto

  a selection of imported and local cured meats with giardiniera and grissini*

• calamari

  dusted in flour and lightly fried served with lemon

• arancini ai quattro formaggi

  four cheese arancini balls

• insalata mista

  butter lettuce, tomatoes and vinaigrette*

pizza + pasta

• margherita

  tomato, mozzarella and basil

• patate

  sliced potato, sea salt and rosemary

• capricciosa

  tomato, mozzarella, mushroom, artichoke, olives and ham

• tagliatelle al ragu

  fresh tagliatelle with a pork and veal ragu and parmesan*

• casarecce al pomodoro

  short pasta with tomato, garlic chilli, basil and ricotta salata*

set menu – 55 per person | all dishes are shared

antipasto

• affettato misto

  a selection of imported and local cured meats with giardiniera and grissini*

• calamari

  dusted in flour and lightly fried served with lemon

• arancini ai quattro formaggi

  four cheese arancini balls

primi

• margherita

  tomato, mozzarella and basil

• patate

  sliced potato, sea salt and rosemary

• tagliatelle al ragu

  fresh tagliatelle with pork and veal ragu and parmesan*

• casarecce al pomodoro

  short pasta with tomato, garlic chilli, basil and ricotta salata*

secondi e contorno

• agnello allo spiedo

  spit roasted lamb shoulder served with baked rosemary potatoes*

• insalata mista

  butter lettuce, tomatoes and vinaigrette*

*gluten free available on marked items | all fresh & dry pastas made in house daily

download our group booking form