sample dine in menu

• affettato misto

  24

  a selection of imported and local cured meats with giardiniera*

• provola

  14

  grilled provolone cheese drizzled in honey and oregano*

• carpaccio

  21

  thinly sliced beef eye fillet with black olives, hearts of palm and lime*

• caprese

  18

  fresh buffalo mozzarella, tomato, basil and extra virgin olive oil*

• calamari

  18

  squid dusted in flour, lightly fried and served with lemon

• arancini ai quattro formaggi

  12

  four cheese arancini balls (6 pieces)

• olive ascolana

  14

  crumbed and fried green olives stuffed with pork and veal (6 pieces)

• casarecce al pomodoro

  19

  short pasta with tomato, garlic chilli, basil and ricotta salata*

• tagliatelle al ragu

  24

  fresh tagliatelle with pork and veal ragu and parmesan*

• spaghetti mare

  28

  morton bay bugs, zucchini, tomato, garlic, majoran, saffron and chilli*

• risotto alla barbabietola

  24

  beetroot and gorgonzola risotto*

• mista

  8

  butter lettuce, tomatoes and vinaigrette*

• ruchetta

  9

  wild rocket, parmesan, olive oil and lemon vinaigrette*

• radicchio

  11

  radicchio, pecorino, grapes and balsamic dressing*

• sunday

  grigliata mista

• monday

  closed

• tuesday

  fegato alla veneziana or trippa

• wednesday

  risotto

• thursday

  gnocchi di patate

• friday

  fritto misto di pesce

• saturday

  costolette di vitello alla milanese

• fiori di zucca

  17

  zucchini flowers stuffed with ricotta, pine nuts, cherry & onion jam

• pappardelle

  27

  handmade pasta with a slow braised beef ragu, parmesan and fresh oregano

• pesce del giorno

  29

  grilled albacore tuna with eggplant caponata and fresh oregano*

• tagliata

  33

  grilled angus flank, sautéed rainbow chard, marinated artichokes and beef jus*

* gluten free available on market items | all fresh & dry pastas made in-house daily

• margherita

  19

  tomato, mozzarella and basil
  options: olives 2, mushrooms 3, ham 3

• margherita ‘extra’

  26

  tomato, buffalo mozzarella, fresh tomato and basil

• margherita con ruchetta e crudo

  25

  margherita with prosciutto and wild rocket

• margherita con bresaola

  26

  margherita with bresaola, wild rocket and parmesan

• marinara

  13

  tomato, garlic and oregano (no seafood)

• marinara con tonno

  19

  marinara with preserved tuna and spanish onion

• capricciosa

  24

  tomato, mozzarella, mushroom, artichoke, olives and ham

• partenopea

  20

  tomato, mozzarella, anchovies, olives, capers and oregano

• calabrese

  23

  mozzarella, ‘ndujia (hot salame) and black olives

• gorgonzola con radicchio

  21

  mozzarella, gorgonzola and chopped radicchio

• gorgonzola

  25

  mozzarella, gorgonzola, mushroom and ham

• mare ‘ terra

  22

  mozzarella, fresh tomato, anchovies, olives and oregano

• patate

  16

  sliced potato, sea salt and rosemary

• pancetta

  26

  mozzarella, ricotta, pancetta, fresh tomato and thyme

• salamino

  23

  mozzarella, ricotta and spicy salame

• speck e fontina

  25

  mozzarella, speck (smoked prosciutto) and fontina cheese

• tonno e olive

  22

  mozzarella, preserved tuna and olives

• salsicce con friarielli

  24

  mozzarella, spicy sausage mince and broccoli rabe

• salame

  22

  ricotta, buffalo mozzarella, salame black pepper and tomato

• funghi

  22

  ricotta, buffalo mozzarella, mushroom, black pepper and tomato

• tiramisu

  12

• panna cotta

  12

  with pineapple & amaretti biscuits

• hazelnut semifreddo

  12

  with white chocolate & strawberries

• chocolate mousse

  12

  with a gluten free quinoa & linseed crumble served with strawberries*

• rivarenogelato

  6

  • hazelnut
  • chocolate
  • pistachio
  • fior di panna

• gelato affogato

  9 | with frangelico 14